"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

New England Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Corn Bread, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar 3/4 tsp salt
2 eggs 1 c corn meal
2 c flour 1 tbls melted butter
2 1/4 tsp baking powder 1 1/2 c milk

Directions:
Directions:
Mix sugar and eggs. Sift flour, powder, salt together and add to egg mix. Add corn meal, milk and butter. Beat just enough to mix. Pour into greased 9" square pan. Bake at 400 for 30 min. or until knife comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!