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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wontons Recipe

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This recipe for Wontons is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ˝ c ground pork or beef, cooked
1 pkg Wonton wrappers
1 tbls green onion, finely chopped
Oil for frying
˝ c. celery, finely chopped
˝ c bean sprouts
2 tbls soy sauce
1/4 tsp salt
2 tbls water
1/4 tsp pepper

Paste:
1 tbls flour mixed with 2 tbls water
Directions:
Directions:
Combine all. Place a small ball of meat mixture (1 teaspoon or more) in the center of a wonton wrapper. Dip finger in paste and run finger around all edges of the wrapper. Fold it corner to corner to form a triangle. Then fold each “wing” in (like a diaper!). Use paste to secure them.

Drop wontons into a pan of hot oil. Fry until edges are golden, then flip wontons. When both sides are golden brown, remove to a paper towel to drain. May be kept warm in oven on low heat until all are prepared. Serve with sweet and sour sauce.

Sweet and Sour Sauce
1/4 c brown sugar (more if pineapple is unsweetened)
2 tbls cornstarch
1 c pineapple juice or an 8 oz can crushed pineapple, plus the drained juice and water added to make 1 cup. (Or substitute 1 c orange juice, or 1 c strawberry preserves and 1 c water )
1/4 c vinegar
2 tbls ketchup

Mix sugar and cornstarch. Add liquids, vinegar and ketchup. Stir to thicken over medium heat. Add pineapple.

 

 

 

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