"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer and Mary
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small bottle of French dressing
1 can of whole cranberry sauce
4 chicken breasts

Directions:
Directions:
Place chicken in a 9 X 13 pan. Cover with French dressing and cranberry sauce. Cover with foil.

Bake 1.5 hours at 350 or until juices run clear.

Personal Notes:
Personal Notes:
Easy and delicious. Good served with rice.

 

 

 

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