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Salmon with Brown Sugar and Bourbon Glaze Recipe

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This recipe for Salmon with Brown Sugar and Bourbon Glaze, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbls butter
1/2 c dark brown sugar
4 - 6 oz salmon steaks
1/3 c bourbon whiskey

Directions:
Directions:
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with fork. Spoon glaze over the salmon, and serve with rice.

Personal Notes:
Personal Notes:
Jennifer and Alan first made this meal during their first few months of marriage while they were experimenting with different foods. Alan had to go to the local liquor store to pick up some bourbon whiskey, and rather than get a small bottle from behind the counter, he came home with a huge bottle in a brown paper bag, which was hysterical in itself. They ended up trying every kind of meat cooked in bourbon whiskey just to get rid of it all!

 

 

 

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