"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon, cooked and crumbled
1 c grated Swiss cheese
5 eggs
1 tbls flour
1 1/4 c milk
Salt and pepper
Single pie crust

Directions:
Directions:
Combine eggs, flour, milk, salt and pepper. Layer bacon, cheese and egg mixture into pie plate. Bake 30-35 minutes until custard is firm.

Personal Notes:
Personal Notes:
Change the mixture up with whatever you prefer such as spinach, mushrooms, ham, onions, cilantro, etc.

Jennifer and Alan love to travel and experience other cultures, so when we found this recipe, we had to try it to bring back memories from France! It doesn't quite compare to French Quiche Lorraine, but it is still delicious! We intend to give our children the opportunity not only to travel and experience the world, but to share in that experience even at home--through food.

 

 

 

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