"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c softened butter 1/2 c shortening
1 c powdered sugar 1 egg
1 1/2 tsp almond extract 1 tsp vanilla

2 1/2 c flour
1 tsp salt

Directions:
Directions:
Mix first set of ingredients; then add the second set of ingredients.

Divide dough in half. Add 1/2 tsp red food coloring to one half. Make 4" ropes - red and white. Twist into candy cane shapes. Place on ungreased tray After cooking, immediately sprinkle candy cane/sugar mixture on cookies.

Bake for 9 minutes at 375.



 

 

 

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