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Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c softened butter 1/2 c shortening
1 c powdered sugar 1 egg
1 1/2 tsp almond extract 1 tsp vanilla

2 1/2 c flour
1 tsp salt
Directions:
Directions:
Mix first set of ingredients; then add the second set of ingredients.

Divide dough in half. Add 1/2 tsp red food coloring to one half. Make 4" ropes - red and white. Twist into candy cane shapes. Place on ungreased tray After cooking, immediately sprinkle candy cane/sugar mixture on cookies.

Bake for 9 minutes at 375.

 

 

 

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