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Fruit Soup Recipe

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This recipe for Fruit Soup, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer and Mary
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c crushed pineapple
3 tbls minute tapioca
1/2 c raisins
1 diced apple
1 c peaches
1 c strawberries
Whipped topping

Directions:
Directions:
Cook pineapple and its juice and tapioca until thickened. Remove from heat. Add other ingredients. Stir and chill. Serve with whipped topping.

 

 

 

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