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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fiesta Roll-ups Recipe

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This recipe for Fiesta Roll-ups is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz can black beans, drained
8 oz cream cheese, softened
1 c sour cream
1/2 tsp seasoned salt
1/2 tsp garlic salt
1 c shredded Monterey Jack cheese
1/4 c chopped pimento-stuffed green olives or black olives
5 - 10 inch flour tortillas
Directions:
Directions:
Combine black beans, cream cheese, sour cream, seasoned salt and garlic salt in a large mixer bowl. Beat at medium speed until blended, scraping bowl occasionally. Stir in the Monterey Jack cheese and green olives. Spread the bean mixture over 1 side of each of the tortillas, roll to enclose the filling. Chill, tightly wrapped in plastic wrap for 2 hours. Cut in 1/4 inch slices just before serving.
Number Of Servings:
Number Of Servings:
50

 

 

 

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