"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fiesta Roll-ups Recipe

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This recipe for Fiesta Roll-ups, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey and Matt
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz can black beans, drained
8 oz cream cheese, softened
1 c sour cream
1/2 tsp seasoned salt
1/2 tsp garlic salt
1 c shredded Monterey Jack cheese
1/4 c chopped pimento-stuffed green olives or black olives
5 - 10 inch flour tortillas

Directions:
Directions:
Combine black beans, cream cheese, sour cream, seasoned salt and garlic salt in a large mixer bowl. Beat at medium speed until blended, scraping bowl occasionally. Stir in the Monterey Jack cheese and green olives. Spread the bean mixture over 1 side of each of the tortillas, roll to enclose the filling. Chill, tightly wrapped in plastic wrap for 2 hours. Cut in 1/4 inch slices just before serving.

Number Of Servings:
Number Of Servings:
50

 

 

 

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