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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can fat free refried beans
1 can black beans
1 can white beans
1 can ready cut tomatoes
1 can ready cut tomatoes (Mexican or jalapeno flavor)
2 c frozen corn
1 medium onion, diced
1 can fat free chicken broth
1 pkg taco seasoning mix

Directions:
Directions:
Add all ingredients, including liquid in beans and tomatoes. Stir well to mix. Soften the onions in a little margarine or cooking spray and then add to soup.

All cans should be 14-16 oz size.

Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
I got this recipe from my old boss at Gateway. It is really good and easy to make. For those that care, it is one weight watcher point per 8 oz cup. Even if you are not on a diet, it is great and very filling.

You can freeze this as well.

A couple of drops of beano is optional, but recommended.

 

 

 

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