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Parmesan Oven Fries Recipe

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This recipe for Parmesan Oven Fries, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 whole baking potatoes, peeled
1/2 tsp thyme
1/4 tsp pepper
1 tbls olive oil
Vegetable cooking spray
1/4 c Parmesan cheese, grated
1/2 tsp coarse salt

Directions:
Directions:
Cut each potato lengthwise into 6 wedges. Pat wedges dry with paper towels, and place in a bowl. Add thyme, salt and pepper and toss well. Drizzle oil over wedges, tossing well to coat. Arrange in a single layer on a baking sheet coated with cooking spray.
Bake at 450 for 30 minutes.
Sprinkle with cheese evenly over wedges. Bake an additional 10 minutes or until tender and browned.

Serve warm.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
When my sister, Michelle, comes to visit us, she always likes to cook. And she is a great cook. This is one of the recipes she made for us long ago and we still make it frequently at our house. It is simple, fast and delicious.

 

 

 

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