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Snicker Ice Cream Recipe

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This recipe for Snicker Ice Cream, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbls cornstarch
4 Snicker bars
2 2/3 c sugar
4 large eggs
3/4 tsp salt
1 pint whipping cream
3 1/2 tbls pure vanilla extract
25 lb. crushed ice
Ice Cream Salt

Directions:
Directions:
Mix cornstarch with 1/2 c milk. Add 1 1/2 c milk and cook in double boiler until tick and smooth, beating and stirring constantly to avoid lumps.

Blend sugar, eggs, salt and evaporated milk in mixer. Add hot cornstarch mixture and beat well. Add whipping cream, then 3 c of milk (and vanilla extract if making vanilla).
Cut up Snicker bars into small pieces and mix with remaining 1 c of milk. Cook in double boiler until bars are melted. Then mix with other ingredients.
Beat with mixer until snicker mixture is thoroughly mixed.

Refrigerate to cool the mixture before freezing in an ice cream maker.

Personal Notes:
Personal Notes:
In the early days of our family with children, we would always make this in the summertime. Everyone enjoys it.

 

 

 

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