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Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki and Lue
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
1 c flour
1/2 c chopped nuts
1 - 8 0z pkg cream cheese
1 c powdered sugar
1 c Cool Whip
2 pkgs lemon instant pudding
3 c milk

Directions:
Directions:
Combine margarine, flour and nuts. Press into 9 X 13 pan. Bake 15 minutes at 350.

Mix cream cheese, powdered sugar and Cool Whip.
Spread over cooled crust.

Blend pudding and milk; pour over first layer. Top with layer of Cool Whip.

Personal Notes:
Personal Notes:
This dessert is by far the best Anderson dessert ever! Lue started making this for me for my birthday ever since I joined the family. Now it is just about everyone's favorite.

 

 

 

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