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Cranberry Slush Recipe

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This recipe for Cranberry Slush, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 cups water
2 cups sugar
6 oz. lemonade
12 oz. frozen cranberry juice
2 cups Vodka
7up or 50/50

Directions:
Directions:
Bring water and sugar to a boil. Add lemonade, cranberry juice, Vodka. Put in ice cream pail and freeze (at least 24hrs). Serve with half slush and half 7up or 50/50.

Preparation Time:
Preparation Time:
overnight

 

 

 

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