This recipe for Brandy Slush, by Melissa Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boil water and sugar. Steep tea bags a few minutes. Remove and add orange juice and lemonade. Mix and add Brandy. Put in ice cream pail. Set in freezer (at least 24hours). Mix half slush and half 7-up or 50/50.
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