"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) frozen lemonade
1 (12oz) frozen orange juice
4 tea bags
7 cups sugar
3 cups brandy
7-up or 50/50

Directions:
Directions:
Boil water and sugar. Steep tea bags a few minutes. Remove and add orange juice and lemonade. Mix and add Brandy. Put in ice cream pail. Set in freezer (at least 24hours). Mix half slush and half 7-up or 50/50.

Preparation Time:
Preparation Time:
overnight

 

 

 

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