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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Nutter Born Councilman
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
lb. chopped corn beef
16 oz. cream cheese, cubed
8 oz. Swiss cheese, cubed
1 T. milk
1 T. Thousand Island Dressing
1 (14-16 oz.) can sauerkraut with juice

Directions:
Directions:
Mix ingredients and put in a crock pot on low for 1 hours, stirring occasionally. Unplug when warm and melted. Serve with crackers.

Personal Notes:
Personal Notes:
Pam makes this dip for the New Years Party every year!

 

 

 

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