"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate White Treasure Brownies Recipe

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This recipe for Chocolate White Treasure Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Born (Brad Nutter Born)
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
tsp. baking soda
tsp. salt
c. sugar
1/3 c. butter
2 T. water
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla extract
2 eggs
1 (10 oz.) pkg. Nestle White Treasure baking pieces

Directions:
Directions:
Preheat oven to 325. In a small bowl, combine flour, baking soda and salt; set aside.

In a small saucepan, over medium heat, combine sugar, butter and water. Bring just to a boil; remove from heat. Add chocolate chips and vanilla. Stir until mixture is smooth.

Transfer to a larger bowl. Add eggs, one at a time, beating well after each addition. Stir in white baking pieces. Spread into a greased 9 baking pan. Bake 30-35 minutes. Cool.

 

 

 

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