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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Bread Delight Recipe

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This recipe for Corn Bread Delight is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
1 lb. ground beef
garlic salt
salt & pepper
1 large can tomato sauce
1 tsp. chili powder
1 can red kidney beans

Topping:
1/2 C. corn meal
2 tsp. flour
1 tsp. sugar
1 egg
Directions:
Directions:
Brown chopped onion and ground beef. Garlic salt, salt & pepper to taste. Mix together tomato sauce and chili powder. Simmer about 15 minutes covered. Add kidney beans.
Make topping:
Combine ingredients and enough milk to make a thin mixture. Pour beef mixture into large casserole dish, pour topping mixture and bake @ 375 º 20-30 minutes. Test corn bread for doneness.

 

 

 

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