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Corn Bread Delight Recipe

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This recipe for Corn Bread Delight, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From the recipes of Betty Lynn Hemphill Smith
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion chopped
1 lb. ground beef
garlic salt
salt & pepper
1 large can tomato sauce
1 tsp. chili powder
1 can red kidney beans

Topping:
1/2 C. corn meal
2 tsp. flour
1 tsp. sugar
1 egg

Directions:
Directions:
Brown chopped onion and ground beef. Garlic salt, salt & pepper to taste. Mix together tomato sauce and chili powder. Simmer about 15 minutes covered. Add kidney beans.
Make topping:
Combine ingredients and enough milk to make a thin mixture. Pour beef mixture into large casserole dish, pour topping mixture and bake @ 375 20-30 minutes. Test corn bread for doneness.

 

 

 

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