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Strawberry Sparkle Cake Recipe

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This recipe for Strawberry Sparkle Cake is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Angel Food cake mix
1 C. boiling water
1 pkg. (3 oz.) strawberry flavored jello
1 lb. sliced strawberries (fresh or frozen)
1 C. real whipped cream
2 T. sugar
Red food coloring

Directions:
Directions:
Bake Angel Food cake as directed on box. Cool. Dissolve strawberry jello in water, add berries and stir. Place cake widest side down on a serving plate. Cut a 1" layer from the top and set aside. Cut around cake 1" from inner edge to 1" from bottom. Gently remove the section of cake between cuts, tearing it into small pieces. Fold pieces into strawberry mixture and pour into cake shell. Place cake layer on top. Prepare whipped cream, stirring in sugar, adding a few drops of red food coloring to make pink. Spread sweetened whipped cream over top and sides of cake. Decorate with whole strawberries. Refrigerate at least 1 hour until set.

 

 

 

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