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Cheesy Corn Recipe

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This recipe for Cheesy Corn, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Rankin
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
1 can Kernel corn (drained)
1 C Velveeta Cheese (cubed)
1 C Spaghetti, broke into pieces
3/4 sitck margarine

Directions:
Directions:
Grease casserole dish. Mix all ingredients. Bake at 350 for 1 hour (half hour with lid on, half hour with lid off).

 

 

 

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