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Bacon and Horseradish Stuffed Celery Recipe

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This recipe for Bacon and Horseradish Stuffed Celery, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. 8 oz. cream cheese, room temperature
12 sliced (about 3/4 lb.) hickory smoked bacon
3-4 tbsp. well-drained prepared white horseradish
1/2 tsp. freshly ground pepper
About 12 ribs of celery, trimmed and cut into 3" lengths

Directions:
Directions:
Cook bacon until crisp, drain and crumble.

In a medium bowl, beat the cream cheese with a wooden spoon until it is fluffy. Stir in the bacon, 3 tbsp. of the horseradish and the pepper. Taste for seasoning and add the remaining tbsp. of horseradish if desired.

Using about 1 tbsp. of the filling for each, stuff the pieces of celery, slightly mounding the filling. Refrigerate until the cheese has set, about 1 hour. Cover with plastic wrap and refrigerate until shortly before serving.

 

 

 

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