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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. butter
6 tbsp. flour
Mix together until smooth.

Add 3 cups milk slowly, stirring with whisk until thick. Add 3 cups Velveeta cheese.
Directions:
Directions:
Spray pan with Pam. Place a layer of sliced potatoes in bottom of pan. Put a layer of cheese sauce, salt, pepper, onions (chopped) and sprinkle with cheddar cheese. Add another layer of everything, finishing with a layer of cheddar cheese. Bake at 375º for at least an hour or until brown on top and potatoes are done.

 

 

 

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