"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. butter
6 tbsp. flour
Mix together until smooth.

Add 3 cups milk slowly, stirring with whisk until thick. Add 3 cups Velveeta cheese.

Directions:
Directions:
Spray pan with Pam. Place a layer of sliced potatoes in bottom of pan. Put a layer of cheese sauce, salt, pepper, onions (chopped) and sprinkle with cheddar cheese. Add another layer of everything, finishing with a layer of cheddar cheese. Bake at 375 for at least an hour or until brown on top and potatoes are done.

 

 

 

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