"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for SALAD/Waldorf Salad, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 medium apples (not peeled). Slice into salt water 4 sticks celery (chopped) 1 cup pineapple tidbits 1 c. golden raisens 1/2 chopped dates 1 cup miniature marshmallows 2 t. celery seed 1 cup chopped pecans Dressing: 1 cup mayonnaise 1 cup sour cream 1/4 cup sugar 4-6 T. orange juice
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