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Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bea Hemphill
Added: Wednesday, June 25, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1- 9" Unbaked Pie Shell
1-1/2 Cups Sugar
3-1/2 Tablespoons Cocoa
1/4 Cup Melted Butter or Margarine
1-1/2 Tablespoons Vanilla
2 Eggs Beaten
1 Small Can of Pet Milk
Directions:
Directions:
Blend sugar and cocoa.
Add melted butter, vanilla, eggs and milk.
Mix thoroughly.
Pour into unbaked pie shell.
Bake at 350 degrees for about 45 minutes, then cool.
Serve with dollop of whipped cream or Cool Whip.

 

 

 

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