"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Chess Pie, by Bea Hemphill, is from The Hemphill Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1- 9" Unbaked Pie Shell 1-1/2 Cups Sugar 3-1/2 Tablespoons Cocoa 1/4 Cup Melted Butter or Margarine 1-1/2 Tablespoons Vanilla 2 Eggs Beaten 1 Small Can of Pet Milk
Blend sugar and cocoa. Add melted butter, vanilla, eggs and milk. Mix thoroughly. Pour into unbaked pie shell. Bake at 350 degrees for about 45 minutes, then cool. Serve with dollop of whipped cream or Cool Whip.
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