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Chicken Pie Recipe

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This recipe for Chicken Pie, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bea Hemphill
Added: Wednesday, June 25, 2008


3 Large Chicken Breasts Cooked and Boned
2 Cans Cream of Chicken Soup
2 Cups Chicken Broth
Carrots (cooked), peas or you may use mixed vegetables
1 Cup Self-Rising Flour
1 Cup Milk
3/4 Cup Melted Butter or Margarine

Boil Cream of Chicken soup and chicken broth together for 3 minutes.
Place chicken in baking dish or pan.
Add cooked carrots and peas or you may use mixed vegetables.
Pour soup and broth mixture over check and vegetables.
Let stand for 40 minutes.
Mix self-rising flour, milk, melted butter or margarine together.
Pour this mixture over chicken and vegetables.
Bake at 400 degrees for about 50 minutes.




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