"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 Large Chicken Breasts Cooked and Boned 2 Cans Cream of Chicken Soup 2 Cups Chicken Broth Carrots (cooked), peas or you may use mixed vegetables 1 Cup Self-Rising Flour 1 Cup Milk 3/4 Cup Melted Butter or Margarine
Boil Cream of Chicken soup and chicken broth together for 3 minutes. Place chicken in baking dish or pan. Add cooked carrots and peas or you may use mixed vegetables. Pour soup and broth mixture over check and vegetables. Let stand for 40 minutes. Mix self-rising flour, milk, melted butter or margarine together. Pour this mixture over chicken and vegetables. Bake at 400 degrees for about 50 minutes.
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