This recipe for Corn Onion Casserole, by Barbie Lewis Champlin, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Barbie Lewis Champlin Added: Wednesday, June 25, 2008
1 lb. can cream corn 1 15 oz. jar of small onions, not tiny salt and pepper
Topping: 1 1/2 c. fine soft bread crumbs 3/4 tsp. parsley flakes 3 T. melted butter
Mix together corn and onions with salt and pepper. Put in buttered 1 1/2 quart baking dish Mix soft bread crumbs, parsley flakes and melted butter. Spoon over top of the corn & onions. Bake at 350 for 25 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.