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Corn Onion Casserole Recipe

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Corn Onion Casserole image
First taste for Barbie

 

This recipe for Corn Onion Casserole, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can cream corn
1 15 oz. jar of small onions, not tiny
salt and pepper

Topping:
1 1/2 c. fine soft bread crumbs
3/4 tsp. parsley flakes
3 T. melted butter

Directions:
Directions:
Mix together corn and onions with salt and pepper.
Put in buttered 1 1/2 quart baking dish
Mix soft bread crumbs, parsley flakes and melted butter. Spoon over top of the corn & onions.
Bake at 350 for 25 minutes.

Personal Notes:
Personal Notes:
This was Gram's recipe.

 

 

 

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