"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Corn Onion Casserole, by Barbie Lewis Champlin, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Barbie Lewis Champlin Added: Wednesday, June 25, 2008
1 lb. can cream corn 1 15 oz. jar of small onions, not tiny salt and pepper
Topping: 1 1/2 c. fine soft bread crumbs 3/4 tsp. parsley flakes 3 T. melted butter
Mix together corn and onions with salt and pepper. Put in buttered 1 1/2 quart baking dish Mix soft bread crumbs, parsley flakes and melted butter. Spoon over top of the corn & onions. Bake at 350 for 25 minutes.
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