"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mango Citrus Salsa Recipe

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This recipe for Mango Citrus Salsa, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Appy Nutter Young Mikel
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe mangos, peeled and diced
1 med. cucumber, diced
1 orange, peeled and diced
1 kiwi, peeled and diced
3 green onions, finely chopped
parsley (optional)
1 tsp. ginger root, minced
2 T. orange juice
2 T. lime juice
1 T. olive oil
Salt and pepper, to taste

Directions:
Directions:
Mix ingredients together. Cover and refrigerate. Let it all soak together at least 20 minutes. Don't prepare more than 4 hours in advance.

 

 

 

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