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Tilapia en Papillote Recipe

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This recipe for Tilapia en Papillote, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Appy Nutter Young Mikel
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 fish fillets, white fish, tilapia preferred
1 med. zucchini, sliced thin
1 med. summer squash, sliced thin
4 green onions, finely chopped
2 T. orange zest, divided
2 T. olive oil (orange flavored if possible)
salt and pepper, to taste
parsley and thyme for garnish (optional)

Directions:
Directions:
Place empty baking sheet on middle oven rack; preheat to 500. Tear 4 sheets of parchment paper into 12" length. Paper should be cut into a heart shape. (You can just tear it). Pat fish dry ad season with salt and pepper; lay fish on paper. Cover with veggies and top with orange zest and oil. Fold as tightly as possible. Place on baking sheet; bake 10 minutes. Serve IN the parchment paper for good looks! Serve with mango citrus salsa (in Sauces, Jams & Jellies section).

Personal Notes:
Personal Notes:
My sister, Kika, and I took a cooking class at a local restaurant and this is one of the recipes we learned. Its presentation is really nice for entertaining.

 

 

 

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