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Blackberry Chicken Recipe

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This recipe for Blackberry Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Appy Nutter Young Mikel
Added: Wednesday, June 25, 2008


- c. fresh blackberries, divided
cup chicken broth, divided
2 T. brown sugar
2 T. white wine vinegar
1 tsp. olive oil
2 garlic cloves, minced
tsp. paprika, divided
tsp. ground cumin
6 boneless skinless chicken breast halves
4 tsp. minced fresh thyme
tsp. salt
tsp. pepper
2 tsp. cornstarch

Mash about 2 T. of the berries and then add the broth, brown sugar, vinegar, oil, garlic, 1/4 tsp. of the paprika and cumin. Place chicken in greased baking dish and pour broth mixture over top. Sprinkle with thyme, salt, pepper and remaining paprika. Bake at 375 for 20-25 minutes. Skim fat from drippings and in a small saucepan, combine cornstarch with remaining broth. Stir in drippings. Bring to a boil; cook until thickened. Serve with the chicken. Sprinkle remaining berries onto chicken.




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