"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sauerkraut & Pork Hot Dish Recipe

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This recipe for Sauerkraut & Pork Hot Dish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiny Nutter Bruneau
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. country style pork ribs or 1 pkg. Kiel Basa, cut into 2 pcs.
1 sm. can sauerkraut
4 potatoes, peeled and halved
c. water

Directions:
Directions:
In a glass pan, layer meats, add potatoes and cover with sauerkraut. (I like to drain the sauerkraut some so its not so strong. Add water. Cover and bake at 350 for 2 hours or until meat and potatoes are done. You can also put this is a crock pot in the morning and let it cook all day.

Personal Notes:
Personal Notes:
This is one of my favorite dishes.

 

 

 

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