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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Marinated Carrots Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh baby carrots, cooked and drained
1 lg. onion
1 raw green pepper, diced
1 can tomato soup
1 c. sugar
½ c. oil
½ c. vinegar
1 tsp. salt
¼ tsp. pepper
½ tsp. dill weed
Directions:
Directions:
Bring soup, sugar, oil, vinegar, salt, pepper and dill weed to a boil. Remove from heat. Add onion, green pepper and carrots. Marinate overnight.
Serve as a side dish or a relish tray.

 

 

 

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