"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Corn & Black Bean Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Corn & Black Bean Salsa, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Fields
Added: Wednesday, June 25, 2008


(1 ) 15 oz can black beans, rinsed & drained
(1) 11 oz. can whole kernel corn, drained
1 fresh jalapeno pepper minced
2 medium tomatoes, chopped
1 red bell pepper, chopped
1/3 cup chopped fresh cilantro (or subst. 1 tsp. dried cilantro)
1/4 cup diced red onion
1/4 cup fresh lime juice (2 limes squeezed)
1 tsp. salt
Pepper to taste
Tortilla chips for dipping

Combine all ingredients. Cover and chill for at least one hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!