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Corn & Black Bean Salsa Recipe

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This recipe for Corn & Black Bean Salsa is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1 ) 15 oz can black beans, rinsed & drained
(1) 11 oz. can whole kernel corn, drained
1 fresh jalapeno pepper minced
2 medium tomatoes, chopped
1 red bell pepper, chopped
1/3 cup chopped fresh cilantro (or subst. 1 tsp. dried cilantro)
1/4 cup diced red onion
1/4 cup fresh lime juice (2 limes squeezed)
1 tsp. salt
Pepper to taste
Tortilla chips for dipping
Directions:
Directions:
Combine all ingredients. Cover and chill for at least one hour.

 

 

 

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