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Corn & Black Bean Salsa Recipe

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This recipe for Corn & Black Bean Salsa, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Amanda Fields
Added: Wednesday, June 25, 2008
Category:
Category:
Ingredients:  
Ingredients:  
(1 ) 15 oz can black beans, rinsed & drained
(1) 11 oz. can whole kernel corn, drained
1 fresh jalapeno pepper minced
2 medium tomatoes, chopped
1 red bell pepper, chopped
1/3 cup chopped fresh cilantro (or subst. 1 tsp. dried cilantro)
1/4 cup diced red onion
1/4 cup fresh lime juice (2 limes squeezed)
1 tsp. salt
Pepper to taste
Tortilla chips for dipping
Directions:
Directions:
Combine all ingredients. Cover and chill for at least one hour.

 

 

 

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