"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Apple Strudel Muffins Recipe

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This recipe for Apple Strudel Muffins, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, June 25, 2008



2 cups all-purpose flour
1 teaspoon baking powder
teaspoon baking soda
teaspoon salt
cup butter
1 cup brown sugar
2 eggs
1 teaspoons vanilla
1 cups chopped apples
teaspoon ground nutmeg
teaspoon ground cinnamon


1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Preheat oven to 375 F. Grease a 12 cup muffin pan.
In a medium bowl, mix flour, baking powder, baking soda, spices and salt.
In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
Bake 20-25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Tent with aluminum foil if the tops are browning too quickly. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.




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