This recipe for Zucchini Bake, by Barb Lierman, is from The Heitshusen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 cups Zucchini cut into slices One small onion cut into thin slices. one bag seasoned croutons. 1/2 c. melted margarine. Bake uncovered at 350 degrees for 20 minutes.
Lay cut succhini into and laid into glass baking dish ( 9" X 6"). Top with onion slices pulled apart. Sprinkle seasoned croutons over the top. Pour over melted margarine. Bake uncovered at 350 degrees for 20 minutes.
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