"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cool Cucumber Salad Recipe

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This recipe for Cool Cucumber Salad, by , is from The Heitshusen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Lierman
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces tube pasta
1 tbsp. oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1 1/2 c. sugar
1 c. water
3/4 c. vinegar
1 tbsp. prepared mustard
1 tbsp. dried parsley flakes
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt

Directions:
Directions:
Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bown; stir in oil, cucumbers and onion. Combine the remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours; stirring occassionally. Serve with a slotted spoon.

Number Of Servings:
Number Of Servings:
Yields 8-10 servings

 

 

 

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