"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Banana Split Cake Recipe

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This recipe for Strawberry Banana Split Cake, by , is from The Heitshusen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Lierman
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. Graham Cracker Crumbs
1/2 c. margarine, melted
1/2 c. sugar

Filling:
1 c. margarine, softened
4 c. powdered sugar
2 tbsp. milk
2 tsp. vanilla
3 large firm bananas, cut into 1/4 inch slices
2 cans (8 ounces each) crushed pineapple, drained
2 qt. fresh strawberries, sliced

Topping:
2 c. whipping cream
1/4 c. powdered sugar

Directions:
Directions:
Combine the crumbs, margarine and sugar; press into an ungreased 13in x 9 in x 2 inch dish. Chill for 1 hour. In a mixing bowl, cream butter, powdered sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. In a small mixing bowl, beat cream, until soft peaks form. Add powdered sugar; beat until stiff peaks form. Spread over fruit. Chill until serving. Garnish with berries if desired.

Number Of Servings:
Number Of Servings:
Yeild: 12-15 servings.

 

 

 

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