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Wilted Coleslaw Recipe

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This recipe for Wilted Coleslaw, by , is from The Heitshusen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Lierman
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2C Shredded Cabbage
2 Green onions
1/4 tsp. celery seed
1/4 tsp. salt
4 bacon strips
4 tbsp. sugar
3Tbsp vinegar
Dash paprika

Directions:
Directions:
In a small bowl combine the cabbage, onion, celery seed and salt. Set aside. In a skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika. Heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.

 

 

 

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