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Bisquick Blueberry Muffins Recipe

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This recipe for Bisquick Blueberry Muffins, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettycrocker.com
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
cup blueberries

Directions:
Directions:
Preheat oven to 400 F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. Stir all ingredients except blueberries in medium bowl, just until moistened. Fold in berries. Divide batter evenly in 9 muffin cups. Bake 13 to 18 minutes or until golden brown. Cool slightly and remove from pan to wire rack.

 

 

 

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