"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Egg Casserole Recipe

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Egg Casserole image
Beatrice and Gerhardt

 

This recipe for Egg Casserole, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Long
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs beaten
1 3/4 c. milk
5 slices of bread (broken into small pieces)
3/4 c. cheese
1 tsp. dry mustard
1/2 tsp. salt and pepper
1 lb. pork sausage - browned and drained

Directions:
Directions:
Brown the sausage and drain. MIx together the beaten eggs and milk add seasoning and bread. Pour mixture into casserole dish. Spread sausage evenly over top and add cheese. Can be refrigerated overnight. Bake for 1 hour uncovered at 350.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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