"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sauerkraut Candy Recipe

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Sauerkraut Candy image
Decorating cookies

 

This recipe for Sauerkraut Candy, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Long
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1/4 c. cream
3/4 c. milk
pinch of salt
2 tbsp. butter
1 c. coconut

Directions:
Directions:
Combine first 4 ingredients in a sauce pan and stir until mixture boils. Cook to soft ball stage (240 on candy thermometer) stirring occasionally. Set pan in cold water add 2 tbsp. of butter. When cool beat until stiff enough to hold spoon. Add 1 cup coconut and drop from tablespoon on wax paper. When cool store at room temperature.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
For creamier candy substitute half and half cream instead of milk

 

 

 

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