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Blackened Seasoning Recipe

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This recipe for Blackened Seasoning, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Filippelli
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. paprika
4 tsp. thyme leaves
2 tsp. onion powder
2 tsp. garlic powder
3 tsp. sugar
2 tsp. salt
2 tsp. pepper
1 tsp. cayenne pepper
1 tsp. oregano leaves
3/4 tsp. cumin
1/2 tsp. nutmeg

Directions:
Directions:
Place all ingredients in a jar & store in a cool dry place. Shake well before each use. Melt butter in a pan on low heat, dip both sides of seafood or meat in butter. Sprinkle with seasoning & raise temperature to med-high. Cook on one side & then the other. Only turn once.

Personal Notes:
Personal Notes:
It's a lot of different spices but you need them all for the full flavor. We love it best on shrimp & chicken.

 

 

 

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