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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Long
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 potatoes
1/2 cup butter
1/4 cup flour
2 cups milk
1/2 cup cheese (optional)

Directions:
Directions:
Make sauce first. Melt butter in sauce pan then add flour and stir until smooth. Slowly add the milk and continue to stir till smooth. Remove from heat and add cheese.

Potatoes can be prepared ahead of time and soaked in water to prevent darkening. Slice potatoes in thin slices.

Place potatoes in large casserole dish and add sauce. Mix till potatoes are coated. Bake in oven for 1 1/2 hours at 350

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Creamy sauce and a great dish with Meatloaf!

 

 

 

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