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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Bread Recipe

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This recipe for Monkey Bread is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg buttermilk biscuits, quartered
1/2 c granulated sugar
2 tsp cinnamon
1/4 c butter
1/4 c brown sugar
Nuts and Raisins to taste
Directions:
Directions:
In a large zip lock bag, combine granulated sugar and cinnamon. Shake well until blended. Drop n a few biscuit quarters and shake until coated. Place in a well-greased bread maker crock. Repeat process until all biscuit quarters are coated and in baker. Melt butter and brown sugar together in small pan. drizzle over biscuits. Place baker in cold oven and set temperature to 350º. Bake for 30 minutes or until golden brown.
Personal Notes:
Personal Notes:
This recipe was shared with Nikki by her best friend, Kathy, years ago.

 

 

 

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