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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg buttermilk biscuits, quartered
1/2 c granulated sugar
2 tsp cinnamon
1/4 c butter
1/4 c brown sugar
Nuts and Raisins to taste

Directions:
Directions:
In a large zip lock bag, combine granulated sugar and cinnamon. Shake well until blended. Drop n a few biscuit quarters and shake until coated. Place in a well-greased bread maker crock. Repeat process until all biscuit quarters are coated and in baker. Melt butter and brown sugar together in small pan. drizzle over biscuits. Place baker in cold oven and set temperature to 350. Bake for 30 minutes or until golden brown.

Personal Notes:
Personal Notes:
This recipe was shared with Nikki by her best friend, Kathy, years ago.

 

 

 

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