"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/2 c packed brown sugar
1/4 c sugar
2 tsp cinnamon
1/4 c raisins
1/2 stick melted butter

Directions:
Directions:
Thaw frozen bread dough, proof.
Then cut loaf in half.
Roll out into a rectangle and brush with melted butter.
Mix all sugars together and add raisins. Spread sugar mixture with raisins over the dough.
Roll up long ways.
Put in bread pans to bake.
Bake at 375 for 20-25 minutes.
Remove from pan and immediately pour remaining sugar from pan on top of bread.

Personal Notes:
Personal Notes:
Yummy and easy...thanks to Aunt Michelle for this quick cinnamon bread recipe.

 

 

 

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