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Mostaccioli Hot Dish Recipe

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This recipe for Mostaccioli Hot Dish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Nutter Frauley
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. mostaccioli noodles
2 lbs. hamburger
lb. Italian sausage
1 sm. onion, chopped
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 cans tomato soup
tsp. oregano
1 clove garlic or 1 tsp. garlic powder
salt and pepper
1 tsp. basil
2 c. shredded mozzarella cheese

Directions:
Directions:
Brown meat, onions and garlic. Add tomatoes, sauces, soup, and spices. Add dry noodles. In a 4 quart casserole dish or small roaster, bake, covered at 375 for 30 minutes. Sprinkle cheese on top. Bake uncovered for another 30 minutes. If dry, add water while baking.

Personal Notes:
Personal Notes:
This dish is from Mary Baffeta, Karen's Italian mother-in-law.

 

 

 

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