"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peppermint Bark Recipe

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This recipe for Peppermint Bark, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c crushed candy canes
2 lb white chocolate (6 - 4 oz bars broken in pieces)

Directions:
Directions:
Place candy canes in a plastic bag and hammer into 1/4" chunks or smaller. Melt the chocolate in microwave on low power for 3-5 minutes, stirring occasionally until melted and smooth.
Combine candy cane chunks with chocolate. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle).

Personal Notes:
Personal Notes:
This is Nikki's sister, Michelle's, recipe for candy making at Christmas time.

 

 

 

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