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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Asparagus spears
Oil
Dill weed
Sesame seeds

Directions:
Directions:
Rinse asparagus spears and trim off the hard ends. Place in a zip-lock bag with a couple of tablespoons of oil. Squish around and coat the asparagus. Place spears side by side (do not overlap) on a greased jellyroll pan or cookie sheet. Sprinkle with dill week and if you have it--add sesame seeds. Roast for about 30 minutes in a medium oven.

Personal Notes:
Personal Notes:
Delicious! Both Lindsey and Susan love this!

 

 

 

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