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Garbage (otherwise known as Sausage Egg Casserole) Recipe

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This recipe for Garbage (otherwise known as Sausage Egg Casserole), by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cooked, drained, and rinsed crumbled sausage
1 lb frozen hash brown potatoes

Grated cheddar cheese (approx 1 - 1 1/2 cups)
Optional; Diced red or green pepper, diced onion

6 blended large eggs
2/3 c milk
1 can of either cream of celery or cream of mushroom soup

Directions:
Directions:
Preheat oven to 350 and prepare a greased 9 x 13 pan. Place cooked, drained and rinsed sausage in the bottom of the pan, then layer potatoes, then pour combined milk, beaten eggs, and soup over the sausage and potatoes -top with the grated cheese.

Bake for approximately 1 our --golden and lightly browned around the edges. An inserted knife in the middle should come out clean.

Personal Notes:
Personal Notes:
This is affectionately known as "garbage" in the Tom Anderson household. This was from Tom's days as a Den Leader and Scoutmaster. When camping, they made it in a skillet with lots of ingredients. It is a breakfast that has a little bit of everything in it.

 

 

 

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