"The belly rules the mind."--Spanish Proverb

Apricot Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Chicken, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz jar of apricot preserves
1/4 c lemon juice
2 tsp soy sauce
1 c dry break crumbs (plain not seasoned)
1/4 c melted margarine
3 lbs of chicken pieces

Directions:
Directions:
Preheat oven to 350. In shallow dish, combine apricot preserves, lemon juice, and soy sauce--mix well. In a second shallow dish, place the bread crumbs. Coat each chicken piece with the preserve mixture, roll in the crumbs, and then place in a greased 9 x 13 pan or casserole dish. After all the chicken pieces are arranged, drizzle with melted margarine. Bake approximately one hour or until tender. Serve with rice.

Personal Notes:
Personal Notes:
You can use chicken breasts cut in half or you can use chicken thighs or legs. This is a good dish to make ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!