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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Choco Praline Torte Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
½ c. butter (no substitutes)
¼ c. whipping cream
¾ c. chopped pecans
1 pkg. Devils cake mix

Topping:
1 ¾ c. whipping cream
¼ c. powdered sugar
¼ tsp. vanilla
chocolate chips
Directions:
Directions:
In a saucepan, add brown sugar, butter and cream. Stir over low heat until butter is melted. Pour into 2 9” round cake pans. Sprinkle with pecans.

Prepare cake mix according to directions and pour over pecans. Bake at 325º for 35-45 minutes.

Cool in pans for 10 minutes. Remove from pans and place each cake on separate plate.

For topping, beat cream and then add sugar and vanilla. Beat until stiff. Put mixture on top of one cake and then top with the other cake (will be like a cake sandwich)! Top cake with either chocolate chips or Hershey bar, using a veggie peeler to make curls.

 

 

 

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