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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage Dressing Recipe

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This recipe for Sausage Dressing is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Italian Sausage
1/2 stick of Margarine
2 tbls Fennel seeds
3 ribs chopped celery
1 Medium chopped onion
1 tbls garlic (preferably from jar)
1 tbls sage
6 c Kellogg's Stuffing
2 c chicken broth (add more as needed to be moist)
Directions:
Directions:
Remove casings from sausage. Crumble and brown in large frying pan in 1/2 stick of margarine. Add remaining ingredients--adding broth last. Put in baking dish with a lid. Dot with additional margarine. Cover and bake in 350º oven for 45 minutes.
Personal Notes:
Personal Notes:
This recipe is a must on Thanksgiving. It is from Nikki's sister, Myrna, and is a family favorite.

 

 

 

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