"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sausage Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Dressing, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb Italian Sausage
1/2 stick of Margarine
2 tbls Fennel seeds
3 ribs chopped celery
1 Medium chopped onion
1 tbls garlic (preferably from jar)
1 tbls sage
6 c Kellogg's Stuffing
2 c chicken broth (add more as needed to be moist)

Directions:
Directions:
Remove casings from sausage. Crumble and brown in large frying pan in 1/2 stick of margarine. Add remaining ingredients--adding broth last. Put in baking dish with a lid. Dot with additional margarine. Cover and bake in 350 oven for 45 minutes.

Personal Notes:
Personal Notes:
This recipe is a must on Thanksgiving. It is from Nikki's sister, Myrna, and is a family favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!